Hibachi off the flat-top, specialty rolls and build-your-own poke, made fast on Sanibel Island. Order ahead and it's ready when you are.
Open daily 11am–8pm 2003 Periwinkle Way, Sanibel
Hibachi, grilled to order.
Chicken, shrimp, salmon, scallops or steak on the flat-top with mushrooms, zucchini, onion and bean sprouts. Yum yum and garlic steak sauce on the side, white or fried rice underneath. Combos for the hungry, gluten-free on request.
Sushi and poke, rolled cold.
Nine specialty rolls, eight classics and a poke bowl you build in three steps. Start with the Fire & Finn roll: tempura shrimp, cucumber and eel inside, tuna, avocado and tempura flakes outside, eel sauce and spicy mayo on top.